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FoodandWine

At the risk of exposing a deep, dark secret of my marriage, I’m coming clean: I don’t care much about baseball. My husband would never know this by the enthusiasm with which I greet baseball season, but in reality, it’s the food that draws me to the ballpark. Many of F&W's past Best New Chefs are bona fide baseball fans, though, and they’re raising the bar for awesome stadium food around the country. In Houston, Bryan Caswell is serving his famous fresh-ground burgers at the Astros’ Minute Maid Park, and Seattle chef Ethan Stowell’s beer-marinated hot dogs are a huge hit at the Mariners’ Safeco Field. In San Francisco, Traci Des Jardins’ new Public House, next door to AT&T Park, serves Anchor Steam-battered fish and chips alongside local cask ales and Humphry Slocombe ice cream. Baseball food’s getting a serious makeover—and as far as my husband’s concerned, I’m even more of a die-hard fan.

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