- 9 Thanksgiving Shopping Lists That Will Surprise You
- Holiday Burlesque and Other Star Chef Party Traditions
- Michael Tusk's Maine Christmas Dinner Menu
- Lessons and a Recipe from Dan Barber's Pioneering Pop-Up, WastED
- How Laurent Tourondel Makes the Sexiest Onion Ever
- Top New Orleans Pastry Chefs Name Their Favorite Local Food Innovators
- What Wine Goes Best with BBQ?
- Life Is Not a Dress Rehearsal and Other Lessons From Wine Expert Cathy Corison
- Mistakes Can Teach You So Much, Says Star Chef Tanya Holland
- 5 Tips for Launching a Brewery From Golden Road's Meg Gill
© Donnie Miller
Chefs Chris Consentino, Marcus Samuelsson and Aarón Sánchez rock their new kicks.
I adore Mario Batali’s cooking, but still can’t bring myself to embrace Crocs. Finally, a more stylish line of shoes for the professional and home cook has launched. We gave a shout out to Mozo Chef Signature Shoes in Food & Wine’s March Trendspotting column. Last night, the chefs-turned-shoe-designers behind the new line were in NYC to give a sneak preview of their designs, which go on sale in May. The ever-so-stylish Marcus Samuelsson of NYC’s Red Rooster named his shoe the Uptown. The copper detailing around the eyelet is a nod to America's diner culture, while the image of the Brooklyn Bridge on the heel is a shout out to NYC. Aarón Sánchez of Centrico got a bit more edgy, recreating a Mexican sugar skull in red stitching on the top of his shoe. Chris Cosentino, who was slicing killer charcuterie that he flew in from his restaurant Boccalone in San Francisco, wins the award for most outrageous design. The top of his shoe (named the Fifth Quarter) resembles honeycomb tripe, and he designed a pig on the footbed that duplicates a tattoo on his arm of a 16th-century butchery diagram. Perhaps the biggest news of the night was that Mozo would donate $10,000 in the chefs’ honor to the Careers Through Culinary Arts Program.