Here at
Food & Wine we sample all sorts of high-end products, from truffle butter to Champagne. So I find it highly amusing that one of the items that gives our staff happy fits is
Q.bel candy bars. The bars are the best kind of Halloween candy: crunchy wafer rolls and bars covered in Belgian
chocolate, meticulously sourced from all-natural ingredients. Bars vanish within seconds of being put out for testing, with editors hiding stashes in their desks and absconding with them for family members. Q.bel's two newest flavors, double dark chocolate and mint, were no exception. And at
less than $2 a bar, they're an indulgence almost anyone can partake in.
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