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Boston's Hippest Hotel Restaurant

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woodward
 

I recently had a chance to check out Boston's superhip new Ames hotel. Though the hotel is located in the historic Ames farm-tool-company building, its interior is far from New England  colonial kitsch. David Rockwell and the Morgans Hotel Group collaborated on the chic, smart design. In the lobby, there's the dramatic "Mirror Cloud" installation--a fragmented sculpture designed by artists Sophie Nielsen and Rolf Knudsen of London's Studio Roso; in the hotel's restaurant, Woodward, there's the Victorian-inspired "Cabinet of Curiosities" filled with bizarre sculptures. Chef Mark Goldberg's tavern-style farm-to-table menu has already earned Woodward a loyal local following. The perfect late-night pairing: His duck-confit flatbread topped with goat cheese and dried cranberries with a pint of crisp, cumin-and-cardamom-laced Woodward Ale, brewed exclusively for the restaurant by New Hampshire's Smuttynose brewery. The awesome hash selection on the breakfast menu--lobster-and-leek or mushroom-and-truffle--paired with eggs and a cup of La Colombe Coffee, may be the best breakfast secret in downtown Boston.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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