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Painkiller Tiki Drink Preview

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Cradle of Life flaming cocktail at Painkiller

© Alessandra Bulow
Cradle of Life flaming cocktail at Painkiller.

I can’t stop talking about tiki. Not because of the Tiki Barber sex scandal, but because I recently got an exclusive preview of the tiki drinks that Richard Boccato and Giuseppe Gonzalez (Dutch Kills) are going to be making at their supercool new bar Painkiller, which is opening in early May in New York City.

In addition to smooth daiquiris, flights of mini zombie drinks and all-you-can-eat hot dogs (“They’re not going to be fancy, Grade-A or kosher, but they’ll be free,” said Boccato), they’ll be serving fantastic rum-based flaming cocktails like the Cradle of Life (made with spiced rum, white rum, lime and orange juices and almond syrup; the green chartreuse on top is set on fire, pictured). The menu will also include communal drinks served in custom-made ceramic vessels called Scorpion Bowls. Each Scorpion Bowl will be named after a 1970s NYC street gang, like the Electric Coffin, a large coffin-shaped bowl that will billow steam from a hidden chamber for dry ice in its underbelly.

Boccato got the idea for the Scorpion Bowl names while narrating a friend’s documentary about the gangs and he's continuing the urbanized-oasis theme by asking some of NYC’s classic old-school graffiti artists to tag the walls of the bar.

“Half of tiki is about presentation,” said Boccato. “Tiki bars usually look like a dive, a Disney ride or Grandpa’s basement. We’re going for something different.”

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