My F&W
quick save (...)
Recipes

Freezer Weather

default-image

frozen pesto

© Michelle Shih
frozen pesto

It's the middle of winter and I don't feel like cooking—not even a warming soup or stew. My savior is the freezer. When I decided to make potpie last November with leftover Thanksgiving turkey, I doubled the recipe and prepared a second pie to store in the coffin freezer in my basement. Back in the fall, my husband also made half a dozen batches of pesto (just the basil, garlic and olive oil—no cheese or nuts, which we add when we're ready to use it) to freeze in little plastic containers like the ones pictured above. So this weekend, out came the pie for one dinner and a container of pesto—to toss with pasta, cubes of mozzarella and halved grape tomatoes—for another.

Here are some recipes that are made for freezing. And if you don't feel like making them just now, I don't blame you.

Chicken Potpies (You can make a big pie instead of individual ramekins and top with any pie crust recipe, like this one.)
Basil Pesto
Chicken Chilaquiles

You Might Also Like powered by ZergNet
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.