My F&W
quick save (...)
News

Scotch Preview: The $4,000 Highland Park '68

default-image

scotch

© Jen Murphy
Highland Park whisky tasting.

 

If there’s one thing that will lure me out into a New York City blizzard, it’s the chance to taste a super-rare whiskey. So the other evening, a handful of die-hard Scotch enthusiasts and I braved the snow so we could be among the first to taste Highland Park 1968 at a whiskey-tasting dinner at the Scottish gastropub Highlands. The Scottish distiller’s single malt—produced in extraordinarily small batches (only 1,550 bottles) and sold for an extraordinary price ($4,000 a bottle) will be released in May.

After we tried pours of the 18-, 25-, 30- and 40-year-old Highland Park whiskeys, the splash of '68 revealed it to be remarkably complex and smooth, with hints of ginger and clove and a fierce kick. But even with the extravagant packaging (an oak box inlaid with the Highland Park silver amulet) it still seems like an insane splurge in these recession-minded times.

You Might Also Like powered by ZergNet
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.