- Discovering Two Sides to San Juan
- Stellar Seafood in Berlin
- How Chicago Restaurant Maple & Ash Made Up for Missing Out on Restaurant Week
- Kosher Recipes for After the Passover Seder
- A New Orleans Pastry Chef's Broadway-Inspired Dessert Menu
- The Story Behind Semilla's Outstanding Vegetable-Centric Tasting Menu
- St. Francis in Phoenix
- Menu-Free Restaurants
- Montauk’s Endless Summer Begins
- Dinner at New Delhi's Varq
© Jen Murphy
Perfect Pairing: kale & parmesan crisps and Italian beer on tap.
Today, Tasting Table tapped into San Francisco beer geeks’ current love affair with Italian craft beers. The obsession has spread beyond the West Coast and beyond beer geeks. I just got back from a trip to Chicago, where Spiaggia’s star sommelier, Steven Alexander, told me about his new obsession for Italian craft beers. He’s created a remarkable Italian artisan beer list, with more than 15 brews from super-small breweries. I was lucky enough to have a mini tasting, paired with some of chef Sarah Grueneberg’s crispy kale and parmesan crisps and cheese from Spiaggia’s famous cheese cave. Cafe Spiaggia keeps Birra del Borgo’s Re Ale Extra Pilsner and Birrificio Italiano Tipopils on draft. My favorite of our tasting was Demon Hunter Dark Ale. Yes, it has a pretty bad-ass name (and a label that I’m sure some beer lover will mimic as a tattoo), but this dark brew made by Birrificio Montegioco in Lombardy is my perfect winter beer, with notes of chestnuts, caramel, plums and lots of spice. Italy has already tackled wine. It seems like it has now pretty much mastered beer. I hope more US sommeliers follow Alexander’s lead and start showcasing some great bottles.