Alchemy of Taste and Smell—The Next Great Food Conference

By Kate Krader Posted November 05, 2010

Here’s the question elite San Francisco chef Daniel Patterson gets all the time: “Where did you come up with the idea for that dish?” Here's his short answer: “It’s complicated.”
For anyone, like me, who wants to go deeper on the subject—as well as sample awesome food and cocktails from some of the best and coolest cooks and food know-it-alls from around the country—it’s all happening at New York City’s Astor Center next weekend, November 12th and 13th, at the Alchemy of Taste and Smell. Among the highlights: Momofuku’s Dave Chang and WD50’s Wylie Dufresne in a New Favorite Flavors seminar, and an ingenious flavors and aromas demo from Patterson and Top Chef’s Just Desserts star Johnny Iuzzini. Plus a big all-star opening party on Friday night and an intimate all-star dinner on Saturday. has more information, and tickets for all the events.

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