F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Farms

A Hotel That Teaches Butchering

default-image

Once a novelty, the concept of the hotel cooking class–or even in some cases cooking school–has become ubiquitous. It was only a matter of time before a resort tapped into the nose-to-tail obsession and started offering butchering programs. Starting next month the Sanderling Resort & Spa in North Carolina’s Outer Banks will hold monthly butchering workshops taught by German master butcher Frank Meusel and executive chef Joshua Hollinger (his family was in the butchering business for more than 100 years). The one-day workshops, held at nearby Weeping Radish Farm will educate guests on how to break down cuts of a whole animal with a focus on prime cuts. The first class, on November 20, focuses on breaking down a half steer and includes lessons in emulsion cooking and smoking and turning cuts of meat into sausages and hot dogs.

You Might Also Like powered by sheknows
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.