Cocktails
FoodandWine

© kate krader
Ferran Adria with F&W's awesome contributor Anya von Bremzen.

It’s only 2010 and El Bulli is not my local hangout; still, I’m already a little nervous about the closing of the world’s most famous restaurant in 2012. Ferran Adrià did allay my fears when he confirmed that he has plans for a new El Bulli. Now, here’s more good news from F&W’s superstar contributor, and Ferran Adrià expert, Anya von Bremzen: Ferran and his brother Albert are launching two new projects in Barcelona. Tickets (what’s with that name?) will focus on contemporary tapas; a magnificent timeline they’re designing for the space will trace the cultural history of Spain’s iconic small plates. (Just imagine what that means.) Among the four different spaces: a bar that that focuses on seafood from ports around Spain to a tapas counter dedicated to sweets. Tickets is set to open in January. Meanwhile, the Adriàs’ second project, 41°, has a singular focus, too: cocktails, emphasis on contemporary. That’s slated to open at the end of November. So, I asked Anya, why is Ferran doing tapas now? Here’s what she said: “Spain’s very top chefs are responding to the country’s slumping economy by turning to tapas. Albert helped pioneer this trend with his fabulous tapas bar Inopia. To have Ferran involved now; that’s truly exciting.”
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