- Day 2: Pigs & Produce at Thackeray Farms
- Day 1: Dinner at McCrady's
- Celebrating Earth Day Hawaiian Style
- The Newest Hotel Amenity: A Farmers’ Market
- A Hotel That Teaches Butchering
- Eating Spanish Food at Tertulia Supports Vermont
- American Lamb
- Menu-Free Restaurants
- The Meat and Greet Movement
- Day 5: Foraging For Mushrooms with MAW
© Wicked Delicate
Truck Farm creator Ian Cheney and IATP fellow and collaborator Curt Ellis
Last Thursday F&W's Features intern Chelsea Morse attended "Fresh Ideas for Our Food System," a reception hosted by the Institute for Agriculture and Trade Policy’s Food and Society Fellows. The IATP provides fellowships to individuals ranging from chefs to farmers to filmmakers, all working toward creating a healthier and more sustainable food system. Here, she reports on some of the most interesting projects they're working on:
-Ian Cheney and Curt Ellis, co-producers of the documentary film King Corn, have created Truck Farm, a functional garden in the flatbed of a pickup truck. The duo completed an East Coast school tour this spring, encouraging kids of all ages to think outside the box about urban farming.
-Just launched last week, ParentEarth.com is a new clearinghouse of information to help parents make healthy choices about their children’s food. Short videos from experts like school chef Ann Cooper and Paul Greenberg, author of Four Fish, address issues from teaching preschoolers how to compost to helping kids understand food advertising.
-Aiming to debut in early 2011, public service program FoodCorps will recruit young adults through AmeriCorps to work on farm-to-school projects, building classroom gardens and implementing nutrition education.