- Cocktail Savvy Makes You Sexy, Says Survey
- A Winning Mai Tai (with Tequila)
- The Return of the 80s Cocktail
- What Actually is Wassailing?
- How to Transform Thanksgiving Leftovers into Boozy Cocktails
- Tips for Perfect Pairings and More
- Secrets to Drinking Like You're in Havana
- 11 Crazy-Easy Thanksgiving Cocktails
- Why You Should Use More Spices in Your Cocktails
- The Cha-Chunker Creates In-Can Cocktails
© JDV Hotels
Americano at the Hotel Vitale, San Francisco.
On a recent trip to San Francisco, I stayed at Hotel Vitale, which I’ve decided may be the most perfect hotel in the city. Its location is dangerously convenient to the artisanal awesomeness of the Ferry Building Marketplace—just across the street. Still, I saved room for chef Kory Stewart’s stellar food at the hotel restaurant, Americano. Stewart took over as chef about six months ago and is cooking super-satisfying Italian-inspired dishes, the type I crave nearly any time of day, like spicy parmesan shoestring fries with aioli and and pizza topped with crushed tomatoes, mozzarella and salumi. I was slighty obsessed with his breakfast menu, particularly the wild-mushroom scramble with Grana Padano cheese, truffle oil and fairy-size chanterelles fresh from the Oregon coast. A large outdoor patio was great for late-afternoon cocktails, like the signature Americano: crushed orange slices with Campari and Carpona sweet vermouth over ice.
I was able to balance out all of the indulgence by taking advantage of the hotel’s free morning yoga sessions and its great little running maps that revealed long-and-hilly or short-and-flat routes. Then there was the hotel spa, hidden away on the top floor, where three treatment rooms and deep soaking tubs surrounded by bamboo overlook the bay and feel a world away from the city.