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FoodandWine

Crack Dip

Every year, my friends and I have a designated “Day of Sloth,” when we spend the entire day indoors watching movies and eating gluttonous foods like meatballs, salted brownies and “crack dip.” That last one, the dip, is the creation of a friend who is prohibited under penalty of death to share the recipe. Since she won’t be able to attend this year, she gave me a rare gift: her spice mix (all I have to do is add some cream cheese, sour cream, Worcestershire sauce and Tabasco). I passed the mix around the office to see what we could discern, and the guesses were as far-ranging as chile powder, Old Bay, curry and garlic powder. (I’m personally convinced the stuff is laced with MSG.) Until I can squeeze the full recipe out of my friend, I guess I’ll have to be content having these F&W favorites. There are worse fates!

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