Baking
FoodandWine

© Quentin Bacon

I've always viewed Passover desserts as a bit like magic tricks, since no flour or leavening agents like baking powder and baking soda are allowed. But there are still plenty of fantastic desserts, from chocolate cakes to macaroons (one of the secrets to amazing unleavened desserts is in the wrist action involved in making snowy whipped egg whites). Here, five desserts for the five nights of Passover still left, like strawberry-red-wine sorbet with crushed meringue, flourless chocolate almond cakes and Mexican chocolate pots de crème (pictured).
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