Kosher Recipes for After the Passover Seder

By Alessandra Bulow Posted March 30, 2010

© Joseph de Leo

Although I’m a hard-core fan and consumer of bacon the rest of the year, during the eight days of Passover I keep kosher. After two nights of amazing 10-course meals at my mother’s home for the seders, I’ll be cooking some lighter recipes for the remaining days of Passover. Here are a few kosher for Passover recipes I’m planning to try:

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