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Ed Levine’s review on Serious Eats of NYC's new Torrisi Italian Specialties left me chuckling. To accompany a slideshow of chef-owners Rich Torrisi and Mario Carbone’s Italian-American sandwiches, antipasti and desserts, Levine wrote this: “What’s a delicious, moist sour cream coffee cake doing on an Italian sandwich shop menu?” Clearly, Levine doesn’t know everything about Italian-American customs. Until very recently, my own Italian-American family observed the Sunday-afternoon tradition of coffee and cake; we called it simply “Coffee and." My grandmother and her sisters and their husbands gathered at 2:30 p.m., put the coffee on (always in an aluminum percolator) and talked. Same thing every week. Most weekends, my aunt Anna made her famous chocolate sheet cake, which she dusted with powdered sugar and served with whipped cream.
Here, four F&W recipes perfect for "Coffee and."