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© Jen Murphy
The après-ski party at Mooserwirt.

 

Dining at American ski resorts has undergone a radical transformation over the last few years, but Europeans still one-up Americans when it comes to post-ski indulgence. I’ve just come back from a week of snowboarding in St. Anton am Arlberg, Austria. The charming Tyrolean village is considered the birthplace of modern skiing and is also arguably Europe’s best après-ski destination. I’ll be blogging this week about my adventures.

Adventure One: The legendary Mooserwirt bar claims to sell more beer per square meter than anyplace else in Austria. As skiers come down the slopes around 4 p.m. they stop off to dance on picnic tables to techno-versions of "Sweet Carolina" and "YMCA" and warm up with Jägertee (black tea spiked with rum, schnapps, sugar and sometimes a bit of lemon) or my new personal favorite, Heiße Witwe, a warm plum liqueur with cream and cinnamon. Wilder than the dancing is watching tipsy partiers try to ski home down the mountain in the dark.

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