Ingredients
FoodandWine

Green Aisle Grocery in Philadelphia.

© Adam Erace
Green Aisle Grocery in Philadelphia.

 

 

 

 

 

 

 

 

 

 

At F&W lately, we’ve been talking about the reinvention of the general store. My favorite new example is Green Aisle Grocery in South Philadelphia, opened by Philadelphia Weekly restaurant critic Adam Erace and his brother Andrew. Are there cult favorites like Stumptown coffee, Anson Mills grits and DRY soda? Check. But the thimble-sized space also manages to stock locavore staples like pastured eggs, seasonal produce and grass-fed milk (including raw milk—for the cats, of course). And cocktail hounds will love the Fee Brothers bitters and Q Tonic water. (Sadly, only state-controlled stores are allowed to sell liquor in Pennsylvania.) Perhaps the most exciting items for sale are the prepared foods from Philadelphia restaurants—Zahav chef Michael Solomonov’s hummus, Pierre Calmel’s pumpkin bread from the white-hot Bibou, and the seasonal mostarde from James's Jim Burke (an F&W Best New Chef2008). If you’re not quite local (and gosh, I wish I were), you can order products by e-mailing the Erace brothers at greenaisle@gmail.com.

You Might Also Like powered by ZergNet

Topics

Sites We Like