Entertaining
FoodandWine

Over the holidays, I went to a festive holiday dinner party in Los Angeles that was catered by Heirloom LA, a modern, trendy (and cute) catering couple who made a fantastic family-style dinner. Matthew Poley is in charge of the savory and Tara Maxey the sweet. Other than the bite-size, twice-baked potato hors d'oeuvres, I'd say the biggest treat of the night was digging into their signature lasagna cupcakes-crisp on top, soft and melty inside. Another favorite dish was a side of garlicky sautéed kale laced with lots of red wine vinegar, which paired perfectly with a platter of crusty grilled steak slices. I was super-impressed by the food, which was simple and perfectly cooked. And I loved that the meal was served family-style; it lent a homey, casual vibe to the night and set the perfect tone for a bustling holiday party. I can't wait to see the caterers again when I'm back in L.A. in May.

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