My F&W
quick save (...)
Wine

Fall's Best Foodie Internships

default-image

Summer is usually internship season. But summer is nearly over and  fewer than a fifth of recent college graduates have job offers. Now TravelOregon (the state's tourism organization) has launched an internship contest; the seven winners will work alongside a top Oregon rancher, distiller or chef for a week. Applicants have until September 18 to submit a short video and make a case (in 140 words or less) for why they are worthy of the all-expenses-paid internship. A few of the opportunities:
 
 *Work alongside Food & Wine Best New Chef 2007 Gabriel Rucker, at Portland’s awesome Le Pigeon restaurant.
 
 * Explore the art of vineyard-designate winemaking from Lynn Penner- Ash, winemaker at Willamette Valley’s Penner-Ash Wine Cellars.

 * Make artisanal cheese with David Gremmels of the excellent Rogue Creamery.
 
 * Turn hops and grains into craft beer with brewmaster Jamie Emmerson of Hood River’s Full Sail Brewery.
 
 * Learn about craft spirits and get a degree in mixology with distiller Jim Bendis of Bendistillery.
 

You Might Also Like powered by sheknows
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.