My F&W
quick save (...)
Recipes

Moonwalk in Queens

default-image

© Sarah Kaufmann

NASA celebrated the 40th anniversary of the Apollo 11 mission to the moon this week by handing out slices of a giant moon pie, and a San Diego woman known as "The Cheese Lady" sculpted a five-and-a-half-foot-tall astronaut from a 1,920-pound block of Wisconsin mild cheddar. I commemorated the historic event on a smaller scale at supercool Queens, NY, bar Dutch Kills with a Moonwalk, a fruity sparkling cocktail that was the first the astronauts drank upon their return to earth. Here's the original recipe for the drink, created in 1969 by Joe Gilmore, the head barman at the Savoy Hotel in London:

The Moonwalk
Makes 1 drink

Ice
1 ounce Grand Marnier
1 ounce fresh grapefruit juice
2 dashes rosewater
Chilled Champagne

Fill a cocktail shaker with ice. Add the Grand Marnier, grapefruit juice and rosewater and shake lightly. Strain into a chilled coupe and top with Champagne.

You Might Also Like powered by ZergNet
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.