My F&W
quick save (...)
Recipes

Cinnamon Toast Crunch Cake

default-image

© Andrew Sessa

My good friend Andrew Sessa, senior editor at F&W's sister magazine Departures, has a sweet tooth that rivals my own. A brilliant baker, he recently decided to make a cake for a colleague’s birthday: a s’mores cake combining chocolate cake, a graham cracker crust and crumble and a marshmallow frosting he planned to char with a mini blowtorch. But when he discovered his colleague’s favorite childhood cereal was Cinnamon Toast Crunch, he channeled cereal-obsessed pastry chef Christina Tosi of NYC's Momofuku Milk Bar and used Cinnamon Toast Crunch instead of graham crackers. Definitely Milk Bar worthy!

You Might Also Like powered by ZergNet
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.