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Aspen

Aspen's Burger-ific Ajax Tavern

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After braving a mild snowstorm on our drive up from Denver, my colleague Kristin Donnelly and I arrived in Aspen last night for this weekend's Food & Wine Classic. I'm pleased to report that things are off to a burger-ific start, thanks to our dinner at the Ajax Tavern at the Little Nell.  (If only F&W headquarters were in Aspen year-round...) Ajax’s version of the In-N-Out double-double burger was impressively tasty, as were the juicy and ridiculously immense Alaskan king crab legs. The truffle fries almost went perfectly with the 2006 Joseph Drouhin Puligny-Montrachet, though they probably would have been even better with the rich chocolate milkshakes that the kind Ajax servers brought at the end of the night. We slurped them down before dashing back outside. The ominous storm clouds made us consider going back inside to eat a few more burgers, but we decided to call it an early night.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.