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Rick Bayless's Mumbai

BY Ratha Tep | POSTED JUNE 17, 2009 AT 8:20PM EDT

Star chef Rick Bayless (part of F&W's first-ever class of Best New Chefs in 1988) of Chicago's Frontera Grill and Topolobampo is busy putting the finishing touches on his newest Mexican spot, Xoco, and participating in Bravo's Top Chef Masters. But before all that, he took an eight-day food tour through India with his family—and Tweeted his way all through it. Here, some of his highlights from Mumbai:

Mumbai 1st imprssn: like sprawling Veracruz City w scent of dried spice n air.
Staying@Taj Mahal Palace&Towers.Gorgeous;sad much still clsd

Explored Mumbai's Crawford Mkt on hottest day o yr. Air so thick, hard 2 breathe. Salvation: alfonso mango seasn.

Hip Ind Fusion rest: Indigo,fave o Bollywood stars. Pasta w Bombay duck (that's fish),squid, pak choy, Ind herbs

Check this blog tomorrow for Bayless’s Tweets from Kerala.

Rick Bayless's Mumbai

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