F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Chefs

The Next Cult Cow

default-image

I've spent the last few days in and around Belfast, and I am excited to report that Northern Ireland is experiencing a farm-to-table food revolution. One of its leaders is Noel McMeel, the charismatic chef at Lough Erne Golf Resort in Enniskillen. The Chez Panisse–trained McMeel is working closely with Good Food Ireland, an organization that supports local farmers and artisans, to source outstanding ingredients. His latest obsession is Dexter, a breed of rare, indigenous, miniature cows. When the resort's golf course opens this July, McMeel will debut a clubhouse restaurant with a Dexter-focused menu utilizing all cuts of the super-beefy meat. I got a taste when McMeel made me a brilliant Dexter-beef stew served in a shot glass and topped with liquefied mashed potatoes (the combination of brown on the bottom and tan on the top cheekily resembled a pint of Guinness). The man standing next to me tasted it and warned, "That dish will change your life." It certainly changed the way I think about Irish food.

You Might Also Like powered by sheknows
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.