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Sojourn Cellars: Impressive Pinots & Cabernets

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Ziggy, the Wine Wonder Dog!

© Ray Isle
Ziggy, the Wine Wonder Dog!

If you've read through our just-released June issue you may know that I spent some time a little while back engaged in a cork-taint sniff-off with a Labrador named Ziggy. A fun story to write—but I didn't get to run a picture of Ziggy along with it, so I'm rectifying that now. Cute, isn't she? And don't ever try to get a TCA-tainted barrel stave past her.

The other thing I didn't have room to write about in the story were the wines of Sojourn Cellars, a partnership between Craig Haserot, Ziggy's owner, and winemaker Erich Bradley. That's a shame, because they're well worth writing about. Sojourn makes a number of Pinot Noirs and Cabernets from various Sonoma vineyards, and is open for salon-style tastings (by appointment) in the small white house off the main square in Sonoma where I had my showdown with Ziggy.

The 2007 Sojourn Cellars Sonoma Coast Pinot Noir ($36) is a blend from four different vineyards, pale ruby in hue, with appealing sweet strawberry and cherry cola notes and a hint of rhubarb. It has an impressively silky mouthfeel, which jibes with Haserot's comment as I was tasting: "From a philosophical standpoint, we are hyper-focused on mouthfeel. It has to feel good before it tastes good. So we focus a lot on tannin management."

The 2007 Sojourn Cellars Windsor Oaks Vineyard Pinot Noir ($48) offered cooler fennel-herbal notes with dense, sweet berry fruit, a touch of candied raspberry, and smoky tannins on the end; lots of saturated flavor here.

My favorite of the Pinots, the 2007 Sojourn Cellars Sangiacomo Vineyard Pinot Noir ($48) has impressively sustained flavors of ripe wild raspberries and spice, a note of grapefruit peel in its acidity, and, overall, just exceptional balance and poise. The section of Sangiacomo that Haserot sources grapes from is, he says, "a nice cool spot right at the base of Sonoma Mountain, with a lot of marine influence; essentially the northern end of the Petaluma Gap."

Of the Cabernets, I thought the 2006 Home Ranch Cabernet Sauvignon ($39) was a steal for the quality it offers. The vineyard's called Home Ranch because it's essentially Haserot's backyard; the wine itself is luscious and rich, with mocha and black currant flavors and a touch of minty eucalyptus—a big, robust, embraceable Cabernet. Thinking about it makes me want to go out and grill a bunch of steaks right now.

On a different note, the 2005 Sojourn Cellars Mountain Terraces Cabernet Sauvignon ($75) is powerful and dark—much more a classic mountain-fruit Cabernet—with blackberry and black-currant fruit that's wrapped up in gripping but ripe tannins. The wine comes from the best seven barrels off Sojourn's Mountain Terraces vineyard; it's drinking very well now, and it should be drinking even better after four or five years in the cellar.

Sojourn's wines are available in some shops and at restaurants, but the production is fairly small, so they're easiest to find by getting in touch with the winery directly.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.