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The Recession Cookbook

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This morning I had had breakfast with writer Anna Watson. Anna used to be a peripatetic editor at the brilliant but sadly shuttered Culture + Travel magazine. These days the La Varenne–trained foodie has been spending her days in the kitchen, on a mission to try and eat extraordinarily well on a budget. She recently launched a new blog called The Recession Cookbook, where she shares her cost-saving strategies (steak dinner and a bottle of red for two for under $35), excellent recipes and genius ideas for turning leftovers into delicious meals. I know I’ll be regularly checking in for value-minded dinner party inspiration.

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