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 Inspired by a trip to Italy during which she walked and ate herself silly, Moira Campbell (a friend of mine, full disclosure) quit her job in restaurant PR this past summer to form Rum & Blackbird, a company that gives tasting tours in New York. She began taking groups around her Hell's Kitchen neighborhood last month, visiting stops like Xie Xie for seven courses' worth of food. This holiday weekend, the food will be inspired by Thanksgiving, with dishes like turkey empanadas with cranberry salsa from Empanada Mama, sweet-potato bourekas from Gazala Place and cranberry orange biscotti from Biscotti Di Vecchio. Next month she'll start having guest chefs along for the ride, including Alexandra Guarnaschelli and F&W Best New Chef 2001 Anita Lo, who will be on the December 5 tour at 3 p.m.
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