Buenos Aires Cocktails

By Kelly Snowden Posted November 20, 2009

Albert's Rocket at Home Hotel
 I eat meat pretty sparingly, so my trip to Buenos Aires helped me fill my beef quota well into 2010. I was craving vegetables only two days into the trip, but luckily, I found an inventive way to get them: cocktails. The Home Hotel, funded by U2 producer Flood and Crowded House bassist Nick Seymour back in 2005, has vintage wallpaper, an enchanting back garden and a fantastic bar. The Scarlett the Tart, made with beet juice, was a deep fuchsia, but my favorite drink was Albert's Rocket, made with tequila, egg whites, simple syrup, lime, olive oil and arugula. With the greens strained out, only a hint of the arugula's pepperiness remained, giving the frothy drink a great kick.

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