My F&W
quick save (...)
Travel

Dulce de Leche Dreams

default-image

© Ross Todd
Dulce de leche ice cream at Freddo

My body might be back from my trip to Argentina, but my stomach is still firmly in South America. My friends and I had the requisite beef and Malbec (more on that later), but we also regularly indulged in dulce de leche, which I am still craving. In Buenos Aires we got our fix at the heladerías (ice cream shops), the best of which was Freddo. The shop has locations throughout the city, and their menu has a separate section just for dulce de leche flavors. (My kind of place.) But my favorite vehicle for the milky caramel was alfajores, a traditional South American sandwich cookie with dulce de leche filling. The best ones we had came from our hotel in Patagonia, Edenia. Opened in 2007, the modern, minimalist hotel is located away from the touristy bustle of downtown Calafate and has panoramic views of Lago Argentino. Its alfajores were crispier and less cakey than the ones in Buenos Aires, and I only wish I had packed some to bring home.  

You Might Also Like powered by ZergNet
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.