F&W’s Cocktail Clinic

By Ratha Tep Posted November 05, 2009

© Tina Rupp

Currently showing at the Philadelphia Museum of Art: “May Your Glass Be Ever Full: Drinking in Seventeenth- and Eighteenth-Century Europe,” featuring glassware like a crystal goblet from 1745 engraved with the words, “The Hell Fire Club.” Here, our own glassware guide with excellent cocktails to serve in each type of glass:

Coupe: 10 superb cocktails for the coupe like the margarita-like Flor de Jalisco and the grapefruity Hemingway Daiquiri
Rocks: 10 outstanding cocktails for the rocks glass like the Manzarita, a tequila smash prepared with apple juice and cinnamon (pictured), and the citrusy Hibiscus Petal
Highball: 10 terrific cocktails for the highball like the almond-flavored Fog Cutter, a classic tiki drink, and El Gusano Rojo, prepared with ginger beer and mezcal
Martini: 10 exceptional cocktails for the martini glass like the classic martini and the lemon-basil martini
Flute: 7 great cocktails for the flute like the Americana, prepared with Champagne, bourbon and sliced peaches, and the minty Champagne mojito

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