My F&W
quick save (...)
News

Halloween Countdown: Chef Candies

default-image

© Quentin Bacon
Scott Conant loves watermelon Jolly Ranchers.

My continued intensive research on my new favorite topic— chefs' favorite candies—has yielded fascinating results.

"Almond Joy rules the candy world!”—Marco Canora of Hearth and Terroir, NYC

Peanut M&M’sMichael Psilakis of Anthos, Kefi and Gus & Gabriel in NYC and Eos in Miami. In an interview for F&W Best New Chef 2008, Psilakis told me he could eat a pound of M&Ms in one sitting, and instantly became my hero.

Watermelon Jolly RanchersScott Conant of Scarpetta NYC and Miami

“Candy Raisins! Unfortunately, they may be extinct soon (savethecandyraisins.com)."—Julia Jaksic of Employees Only, NYC

Last, a rare instance of agreement on Kit Kats—(preferably frozen) Graham Elliot Bowles of Graham Elliot in Chicago; (right out of the fridge) George Mendes of Aldea, NYC

You Might Also Like powered by ZergNet
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.