It’s official: Death + Company, the destination bar in NYC's East Village manned by Joaquin Simo (also the supersonic deputy editor of the book Food & Wine Cocktails), has extended its hours thanks to a new liquor license. (How has the almost-three-year-old establishment survived without an actual liquor license for so long? Good question.) Simo reports from the front line on the first day of their new hours (Sunday–Thursday, 6 p.m.–1 a.m.; Friday–Saturday, 6 p.m.-2 a.m.): “That first night, a busy Friday, was kind of crazy. We had a great night, even getting Phil Ward to come down the block from his agave emporium [Mayahuel] to stir himself up a Manhattan behind the bar he helmed for so long.”

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