© Kana Okada

Eighties Revival Special Part 2: The Eighties might have brought about some questionable food trends (like confusing fusion), but some dishes have stood the test of time. Here, new renditions of popular Eighties dishes like pan-roasted salmon panzanella (bread salad) (pictured), sun-dried-tomato and pesto risotto, and roasted redfish flavored with garlic, parsley and lemon—a simplified, modernized take on the then-ubiquitous blackened redfish.

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