Recipes
FoodandWine

© Maura McEvoy

Celebrate the remake of 1980’s iconic arts-school film Fame, opening tomorrow, with dishes by iconic Eighties chefs like Wolfgang Puck’s grilled steaks with sweet-spicy hoisin-ginger sauce (pictured); Johanne Killeen and George Germon’s tangy pasta with shredded zucchini, yogurt and Parmigiano-Reggiano cheese; and Jeremiah Tower’s vegetable ragout with fresh herbs. Stay tuned for more dishes that celebrate the Eighties later today and tomorrow.

More Dishes by Legendary Chefs
- 10 dishes by F&W’s Hall of Fame Best New Chefs like Suzanne Goin’s mustard-crusted lamb, Shea Gallante’s meat loaf with red wine glaze, and Nancy Silverton’s dulce de leche ice cream pie

 

 

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