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Top Chef host, cookbook author and former model Padma Lakshmi kicked off New York City's fashion week by judging hors d'oeuvres created by six fashion celebs in a cook-off at Bergdorf Goodman's BG Restaurant. The contestants included designers Peter Som (panko-fried oysters with blood-orange gastrique and tartar sauce) and Naeem Khan (chicken with 26 Indian spices, wrapped in lettuce), but the hands-down winning dish, according to Padma (and F&W's omniscient Kate Krader), was Lela Rose's corn crepe topped with lobster and a cilantro–pine nut salsa. Midway through the competition, Anna Wintour, the editor in chief of Vogue, peeked into the room, threw her head back with a rarely captured laugh and exited into the fashion ether.

Later that night, Mary-Kate and Ashley Olsen served watermelon-and-candied-ginger martinis to a packed room of crazed fans in an effort to promote their clothing lines Elizabeth & James and The Row. A few minutes into the service, Ashley said, "Is there music?" and the staff turned on some beats. Any good bar patron knows that you should always tip the bartender, so I dropped a dollar on the bar (a move that confused Mary-Kate and made it into the next day's paper). After all, leaving a tip never goes out of style–even if it's for a couple of billionaires.

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