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FoodandWine

Summer is usually internship season. But summer is nearly over and  fewer than a fifth of recent college graduates have job offers. Now TravelOregon (the state's tourism organization) has launched an internship contest; the seven winners will work alongside a top Oregon rancher, distiller or chef for a week. Applicants have until September 18 to submit a short video and make a case (in 140 words or less) for why they are worthy of the all-expenses-paid internship. A few of the opportunities:
 
 *Work alongside Food & Wine Best New Chef 2007 Gabriel Rucker, at Portland’s awesome Le Pigeon restaurant.
 
 * Explore the art of vineyard-designate winemaking from Lynn Penner- Ash, winemaker at Willamette Valley’s Penner-Ash Wine Cellars.

 * Make artisanal cheese with David Gremmels of the excellent Rogue Creamery.
 
 * Turn hops and grains into craft beer with brewmaster Jamie Emmerson of Hood River’s Full Sail Brewery.
 
 * Learn about craft spirits and get a degree in mixology with distiller Jim Bendis of Bendistillery.
 

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