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Alberto Antonini is one of the world's most influential winemakers, consulting on wines everywhere from his native Italy to Uruguay, California and Portugal. I recently sat down with Alberto to taste through a selection of wines he's consulting on for Bodegas Nieto Senetiner in Argentina's Mendoza region. We had a fascinating conversation about the importance that he places on making each wine specific to the place it's from, rather than aiming for a broad international style. As winemakers become more international, this ongoing discussion of terroir will become increasingly interesting.
Philosophies aside, the Bodegas Nieto Senetiner wines are standouts, with gorgeous, concentrated flavors thanks to the grapes' growing conditions: very warm days and cool nights. Here's what we tasted.
2008 Reserva Torrontes ($11, find this wine) Argentina's top white, Torrontes, has inherent floral notes, but this bottling has a tremendous white-flower aroma of orange blossoms, jasmine and magnolia alongside bright citrus flavors. This is the perfect wine for these hot summer days. My mouth is watering right now just thinking about it.
2007 Reserva Bonarda ($30, find this wine) Alberto told me that Bonarda has a particularly long growing season and needs lots of sunlight. Extra time on the vine gives this soft, rustic red its spicy black fruit.
2007 Reserva Malbec ($11, find this wine) Alberto ferments this juicy, cherry-scented Malbec in concrete tanks, because he thinks it gives the wine fuller flavor.
2006 Don Nicanor Malbec ($17, find this wine) This deeply colored Malbec is loaded with black cherry and blackberry, plus a refreshing menthol note that keeps it from overloading the palate.
2005 Cadus Malbec ($45, find this wine) This single-vineyard Malbec is surprisingly fresh, even though it's also quite structured. It's long and elegant with pretty, spiced-cherry flavors.