Cookbooks
FoodandWine

Jill O'Connor's Sticky, Chewy, Messy, Gooey is one of my favorite baking books. So I am totally thrilled that Chronicle Books is publishing a much-needed sequel: Sticky, Chewy, Messy, Gooey Treats for Kids. Even though the book is aimed at kids, everything looks insanely good. I'm planning to start by trying the Holy Moly! Strawberry Jam Roly-Poly (sort of like a jelly roll but with a more flaky, biscuit-like dough), and then I'll tackle the Wicked Good Chocolate Peanut Butter Pudding Cups. The only downside? I can't share the book with friends until October, when it goes on sale. Until then, I'll be baking these great Food & Wine standbys for my kids:
Chocolate Chip–Pretzel Bars
Cookies & Cream Cupcakes
Chocolate Soufflé Sundae

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