- Where to Find Festive Holiday Cocktails
- Darker and Stormier
- The People's Best New Bars: Northeast Contenders
- 28 Hours in Philadelphia - Part 1
- A Bartending Legend is Taking Over One of the Country's Top Tiki Bars
- This London Bar Is Making Wine-Free Wines
- Pepsi Is Opening a Cocktail Bar
- It's Healthy to Visit the Pub, Says Oxford Anthropologist
- A Winning Mai Tai (with Tequila)
- 9 Signs You're in a Real Dive Bar
As New York magazine has observed, star athletes are turning into foodies. Tour de France teams now hire chefs trained at the elite Culinary Institute of America. NBA players are searching for authentic hummus. And earlier this year, hockey player Sean Avery of the New York Rangers even opened a sports bar/restaurant, Manhattan's Warren 77, serving incredible garlic fries and roast chicken.
Athletes may need to start keeping their inner restaurant critic in check though. San Diego Chargers cornerback Antonio Cromartie was recently fined $2,500 after Tweeting that the bad food served at training camp may be the reason his football team can’t seem to reach the Super Bowl.