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Every year I miss out on olallieberry season. This is partially because the season is short, but also because olallieberries grow almost exclusively in coastal California. Their lineage is confusing, but the best way to describe them is a tart cross between a blackberry and a raspberry. I don't fret too much about missing them at the market, though, because the berries taste best when sweetened up a bit in things like jams. I’ll be placing my “order” with friends on the West Coast soon, but you can also buy this season’s jams here and here.  

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