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Yesterday my colleague Emily McKenna gave an enticing preview of the first ever Vermont Cheesemakers Festival on August 23. Murray’s Cheese has organized a 24-hour field trip to get transportation-challenged, cheese-loving New Yorkers to Vermont. A red-eye bus departs Manhattan at midnight, stops for breakfast at Vermont's excellent Farmers Diner and drops passengers at the festival when the doors open at 10 a.m. The field trip tickets include round-trip transportation, breakfast, festival entry, and special access to some of Vermont’s top producers.

cheese

© Murray's Cheese
Murray's will be leading a field trip from NYC to the festival.

 
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