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FoodandWine

© Sarah Kaufmann

NASA celebrated the 40th anniversary of the Apollo 11 mission to the moon this week by handing out slices of a giant moon pie, and a San Diego woman known as "The Cheese Lady" sculpted a five-and-a-half-foot-tall astronaut from a 1,920-pound block of Wisconsin mild cheddar. I commemorated the historic event on a smaller scale at supercool Queens, NY, bar Dutch Kills with a Moonwalk, a fruity sparkling cocktail that was the first the astronauts drank upon their return to earth. Here's the original recipe for the drink, created in 1969 by Joe Gilmore, the head barman at the Savoy Hotel in London:

The Moonwalk
Makes 1 drink

Ice
1 ounce Grand Marnier
1 ounce fresh grapefruit juice
2 dashes rosewater
Chilled Champagne

Fill a cocktail shaker with ice. Add the Grand Marnier, grapefruit juice and rosewater and shake lightly. Strain into a chilled coupe and top with Champagne.
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