Cocktails
FoodandWine

Star Boston mixologist Tom Schlesinger-Guidelli recently launched a “Do Try This At Home” series of cocktail classes at Craigie on Main's bar in Cambridge that is part history lesson, part hands-on cocktail laboratory and part cocktail tasting. Just back from last weekend's Tales of the Cocktail event in New Orleans, Tom hosted the first two-hour class, “Bar Meets Apothecary: Drops, Dashes and Ounces—the Impact of Bitters.” Future classes will focus on vermouth and the savory-drink pantry. Tom is also contemplating a winter-warmers lesson for November.

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