Cooking
FoodandWine

 

© F&W Test Kitchen
Joy Manning's Ratatouille Burger.

In F&W's August Well-Being column, restaurant critic and blogger Joy Manning (WhatIWeighToday.com) shares a few of the healthy recipes she makes when she’s eating at home. Her terrific ratatouille burger, sadly, did not make it into the issue, but it's definitely worth making: The burger is a clever way to use prolific summer vegetables, like zucchini and eggplant. I often find veggie burgers a bit mushy, but in her typical Almost Meatless approach, Joy uses a little bit of ground turkey to give the patty a nice texture .
You Might Also Like powered by ZergNet

Topics

Sites We Like