Veggie Burgers—Almost

By Kristin Donnelly Posted July 09, 2009


© F&W Test Kitchen
Joy Manning's Ratatouille Burger.

In F&W's August Well-Being column, restaurant critic and blogger Joy Manning ( shares a few of the healthy recipes she makes when she’s eating at home. Her terrific ratatouille burger, sadly, did not make it into the issue, but it's definitely worth making: The burger is a clever way to use prolific summer vegetables, like zucchini and eggplant. I often find veggie burgers a bit mushy, but in her typical Almost Meatless approach, Joy uses a little bit of ground turkey to give the patty a nice texture .

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