- Exposing Kids to Milk and Peanuts Could Prevent Allergies Later in Life
- Could Full-Fat Foods Protect Against Weight Gain?
- Anthony Bourdain Treated President Obama to Dinner in Vietnam
- Caveman Bone Marrow at the Museum of Food and Drink Lunch
- A New Eco Retreat in Nicaragua
- This Device Will Change the Way Allergy Sufferers Eat Out
- How Fixing Expiration Dates Could Fight Food Waste
- Discovering Two Sides to San Juan
- Would You Drink 200-Year-Old Cognac?
- This Startup Is Brewing "Real" Vegan Gelatin
I wound up on the CBS Early Show on July 4th, talking about beers for Independence Day. That, to my mind, meant craft beers brewed in America, as a kind of celebration of our country's history of small-business entrepreneurship and also as a celebration of the abundance of terrific beer being produced in the U.S. right now. Beer-fanatics will notice that I mostly picked bottles from the larger brewers on the craft side—Sam Adams, Sierra Nevada, Anchor Brewing, and so on. I'd love to have included some of my more regional faves, like Tröegs Brewery in Harrisburg, PA (big fan of their Troegenator Double Bock), Two Brothers Brewing in Warrenville, IL (Domaine DuPage French Country Ale—mighty good); Saint Arnold Brewing in Houston (look for the Elissa IPA), or Avery Brewing in Boulder (drink anything they make, seriously), but TV tends to want national—or near national—distribution, so I erred on the side of findability.
Anyway, here's a link to the segment on the CBS site. They don't seem to have the video up, but the content is there at least. They also left out the part where they had the anchors run a three-legged race while balancing raw eggs on spoons, with me standing at the finish line to hand the winner a beer. Really.