Cocktails
FoodandWine

I got to know Mike Harney when I co-authored his book, The Harney & Sons Guide to Tea. He's fun company, as well as refreshingly unpretentious when it comes to talking about tea, so I'm looking forward to the tea-tasting class he'll be teaching on July 25 at the International Culinary Center of the French Culinary Institute in NYC. During the first part of the class, Deconstructing Earl Grey, he'll serve samples of the different Chinese and Indian black teas that go into the classic blend, along with its signature bergamot citrus. If all goes according to plan, he'll end the evening with tea cocktails from FCI's own mad scientist, Dave Arnold.

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