- More Inside Scoop from the F&W Classic
- Meat Heaven
- The Food & Wine Classic—My First 24 Hours
- Rocking the Eco-Cause in Tennessee
- A Pinot Noir Romance
- Blogging at Altitude, Aspen-Style
- Mario's Amazing Aspen Charity Party
- New Single-Origin Milk Chocolates
- Mezcal's Electric Buzz
- LaFrieda and Springsteen at Mario Batali’s Aspen Party
Yesterday, I got a preview of the F&W Classic in Aspen: meeting legendary Italian winemaker Roberto Conterno in NYC. Now I'm here in Aspen and it's even more exciting. This is the 27th anniversary of the festival, which is a mix of genius chef demos, wine seminars and a whole lot of parties. Every minute there’s something amazing going on; I’ve made a huge effort to pick three of my most anticipated events.
Mario Batali and Nancy Silverton preparing dishes from Osteria Mozza: Batali’s seminars are invariably some of Aspen’s best and most entertaining; this year, the amazing Silverton will help him prepare dishes from their L.A. restaurant, including spaghetti with garlic and guanciale.
Sommelier Challenge: The great Lettie Teague, F&W wine columnist, pits four of the country’s elite sommeliers (including Bobby Stuckey of Boulder’s Frasca Food and Wine and Jordan Salcito of NYC’s Gilt) against each other to see who is best at selling wines. It’s not unlike watching Britain’s Got Talent, minus the singing and dancing.
Classic Quickfire: On Sunday morning @ 10.30 (not too early, thank goodness—Saturday night is party night in Aspen), Top Chef season 4 winner Stephanie Izard will face off against Top Chef season 5 winner Hosea Rosenberg. They’ll each have a superstar assistant. I have my own ideas about who will win; let’s see if I’m right.