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After my appearance on the Early Show this past weekend, I got a number of emails asking for the recipes for the cocktails I mixed, all of which came from our new book, Food & Wine Cocktails '09. I should note that I definitely cannot take credit for the mixology-genius behind these drinks; mostly I hope I executed them in line with their creators' intentions. I can say that they tasted great on the set, though, even with the gale force winds that morning. — R.I.

So, credit where credit is due. Duggan McDonnell of Cantina in San Francisco created the following two drinks for Food & Wine Cocktails '09:

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